{"id":15984,"date":"2016-05-25T10:37:50","date_gmt":"2016-05-25T08:37:50","guid":{"rendered":"http:\/\/rotopack.wpengine.com\/fr\/?page_id=15984"},"modified":"2016-05-25T10:42:13","modified_gmt":"2016-05-25T08:42:13","slug":"la-comparaison-avec-map","status":"publish","type":"page","link":"https:\/\/www.rotopacksrl.com\/fr\/info-utiles\/la-comparaison-avec-map\/","title":{"rendered":"La Comparaison avec MAP"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0<\/strong><\/td>\nCONSERVATION RAJOUTABLE AVEC MAP<\/strong><\/td>\nCONSERVATION TRADITIONNELLE<\/strong><\/td>\nTEMP.<\/strong><\/td>\nOXYGENE<\/strong><\/td>\nDIOXYDE DE CARBON<\/strong><\/td>\nAZOTE<\/strong><\/td>\n<\/tr>\n
VIANDES FRAICHES<\/strong><\/td>\n5 \u2013 8 jours<\/td>\n2 \u2013 4 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Veau, Agneau<\/td>\n70%<\/td>\n30%<\/td>\n <\/td>\n<\/tr>\n
Lapin<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
 <\/td>\n65%<\/td>\n35%<\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
VIANDES FRAICHES<\/strong><\/td>\n5 \u2013 8 jours<\/td>\n2 \u2013 4 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Porc<\/td>\n70%<\/td>\n30%<\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n80%<\/td>\n20%<\/td>\n<\/tr>\n
VIANDES FRAICHES<\/strong><\/td>\n5 \u2013 8 jours<\/td>\n2 \u2013 4 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Verrat, Cerf<\/td>\n80%<\/td>\n20%<\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
 <\/td>\n80%<\/td>\n20%<\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
DECHETS<\/strong><\/td>\n4 \u2013 8 jours<\/td>\n2 \u2013 6 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail – en gros<\/strong><\/td>\n<\/tr>\n
Coeur, foie, Langue, Tripes, Rein<\/td>\n80%<\/td>\n20%<\/td>\n <\/td>\n<\/tr>\n
VOLLAILE<\/strong><\/td>\n10 \u2013 21 jours<\/td>\n4 \u2013 7 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Chapon, Poulet,<\/td>\n <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
Oie, Canard<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
\u00a0Pigeon, Dinde<\/td>\n <\/td>\n <\/td>\n100%<\/td>\n<\/tr>\n
VOLLAILE EN TRANCHE OU CONCASSE<\/strong><\/td>\n7 \u2013 14 jours<\/td>\n3 \u2013 5 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Vollaile brune<\/td>\n70%<\/td>\n30%<\/td>\n <\/td>\n<\/tr>\n
Dinde tranch\u00e9<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
vollaile sans peau<\/td>\n <\/td>\n100%<\/td>\n <\/td>\n<\/tr>\n
VIANDES TRAITEES – CUISINEES<\/strong><\/td>\n3 \u2013 7 semaines<\/td>\n1 \u2013 3\u00a0semaines<\/td>\n0\u00b0C \/ +3\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Bacon, Hamburger,<\/td>\n <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
Saucisses<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
Rotis<\/td>\n <\/td>\n50%<\/td>\n50%<\/td>\n<\/tr>\n
SALAMI etc.<\/strong><\/td>\n4 \u2013 8 mois<\/td>\n3 \u2013 6 mois<\/td>\n0\u00b0C \/ +3\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
 <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
en gros<\/strong><\/td>\n<\/tr>\n
 <\/td>\n50%<\/td>\n50%<\/td>\n<\/tr>\n
VOLLAILE TRAITE – CUISINE<\/strong><\/td>\n7 \u2013 21 jours<\/td>\n5 \u2013 10 jours<\/td>\n0\u00b0C \/ +3\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Roti de poulet, Rul\u00e9 de Dinde, Poulet fum\u00e9<\/td>\n <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
Galantine<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n70%<\/td>\n30%<\/td>\n<\/tr>\n
POISSON FRAIS<\/strong><\/td>\n4 \u2013 6 jours<\/td>\n2 \u2013 3 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Semelle,<\/td>\n30%<\/td>\n40%<\/td>\n30%<\/td>\n<\/tr>\n
Hake, Halibut, Merlu<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
Loup de mer<\/td>\n <\/td>\n70%<\/td>\n30%<\/td>\n<\/tr>\n
POISSON FRAIS<\/strong><\/td>\n4 \u2013 6 jours<\/td>\n2 \u2013 3 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Poisson bleu, Carpe<\/td>\n <\/td>\n40%<\/td>\n60%<\/td>\n<\/tr>\n
Saumon,<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
Thon, Truite<\/td>\n <\/td>\n70%<\/td>\n30%<\/td>\n<\/tr>\n
CRUSTACES ET MOLLUSQUES<\/strong><\/td>\n4 \u2013 6 jours<\/td>\n2 \u2013 3 jours<\/td>\n– 1\u00b0C \/ + 2\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Clams, conque, Crabe<\/td>\n30%<\/td>\n40%<\/td>\n30%<\/td>\n<\/tr>\n
Homard, Crevettes,<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
Calmar<\/td>\n <\/td>\n70%<\/td>\n30%<\/td>\n<\/tr>\n
POISSON TRAITE- CUISINE<\/strong><\/td>\n7 \u2013 21 jours<\/td>\n5 \u2013 10\u00a0 jours<\/td>\n0\u00b0C \/ +3\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
Poisson fum\u00e9, Pat\u00e9s de poisson,<\/td>\n <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
galantine de mer<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n70%<\/td>\n30%<\/td>\n<\/tr>\n
PATES FRAICHES<\/strong><\/td>\n3 – 4 semaines<\/td>\n1 \u2013 2 semaines<\/td>\n0\u00b0C a + 5\u00b0C<\/td>\nau d\u00e9tail – en gros<\/strong><\/td>\n<\/tr>\n
Capelli, Fettuccine, Fusilli, Linguine, Macaroni, Pasta shell, Spaghetti, Trenette, Tubetti, Vermicelli<\/td>\n <\/td>\n50%<\/td>\n50%<\/td>\n<\/tr>\n
PRODUITS LAITIERS<\/strong><\/td>\n2 \u2013 12 semaines<\/td>\n1 \u2013 4 semaines<\/td>\n0\u00b0C a +5\u00b0C<\/td>\nau d\u00e9tail – en gros<\/strong><\/td>\n<\/tr>\n
Flans, beur, Gateaux a la cr\u00e8me, Custards, fromages doux<\/td>\n <\/td>\n100%<\/td>\n <\/td>\n<\/tr>\n
PRODUITS LAITIERS<\/strong><\/td>\n2 \u2013 12 semaines<\/td>\n1 \u2013 4 semaines<\/td>\n0\u00b0C a +5\u00b0C<\/td>\nau d\u00e9tail – en gros<\/strong><\/td>\n<\/tr>\n
Fromages rap\u00e9s<\/td>\n <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
LEGUMES CUISINES<\/strong><\/td>\n7 \u2013 21 jours<\/td>\n3 \u2013 14 jours<\/td>\n0\u00b0C a +3\u00b0C<\/td>\nau d\u00e9tail<\/strong><\/td>\n<\/tr>\n
chili de haricots, Brocoli gratin\u00e9, Coleslaw, escaloppe de Lentilles, Pilafs<\/td>\n <\/td>\n30%<\/td>\n70%<\/td>\n<\/tr>\n
Crumbles vegetales,<\/td>\nen gros<\/strong><\/td>\n<\/tr>\n
burgers vegans<\/td>\n <\/td>\n50%<\/td>\n50%<\/td>\n<\/tr>\n
FRUIT ET LEGUMES (FRAICHES OU PREPARES)<\/strong><\/td>\n5 \u2013 35 jours<\/td>\n2 \u2013 7 jours<\/td>\n0\u00b0C a +3\u00b0C<\/td>\nau d\u00e9tail – en gros<\/strong><\/td>\n<\/tr>\n
Pommes, abricots, betteraves, Carottes, Oranges, Peches etc.<\/td>\n5%<\/td>\n5%<\/td>\n90%<\/td>\n<\/tr>\n
FRUITS SECS<\/strong><\/td>\n1 \u2013 2\u00a0 Years<\/td>\n4 \u2013 7 mois<\/td>\n <\/td>\nau d\u00e9tail – en gros<\/strong><\/td>\n<\/tr>\n
Cacao en poudre, cafe, cereals secs, farines, noix<\/td>\n <\/td>\n <\/td>\n100%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00a0 CONSERVATION RAJOUTABLE AVEC MAP CONSERVATION TRADITIONNELLE TEMP. OXYGENE DIOXYDE DE CARBON AZOTE VIANDES FRAICHES 5 \u2013 8 jours 2 \u2013 4 jours – 1\u00b0C \/ + 2\u00b0C au d\u00e9tail Veau, Agneau 70% 30%   Lapin en gros   65% 35% \u00a0 VIANDES FRAICHES 5…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":16168,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15984","page","type-page","status-publish","hentry"],"yoast_head":"\nLa Comparaison avec MAP - Rotopack - Packaging machines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rotopacksrl.com\/fr\/info-utiles\/la-comparaison-avec-map\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Comparaison avec MAP - Rotopack - Packaging machines\" \/>\n<meta property=\"og:description\" content=\"\u00a0 CONSERVATION RAJOUTABLE AVEC MAP CONSERVATION TRADITIONNELLE TEMP. 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